Xuzhou special home cooked rice steamed with Wisteria flowers
When spring comes every year, grandma will cook Wisteria flower steamed vegetables several times. Because we can only eat it at that time of the year, and the steamed dishes made by grandma are especially delicious, we won't feel bored eating them every day. Since grandma left, the task of cooking steamed food fell to Dad. This year, I recorded my practice. I can learn to do it myself in the future. I'm going to share it with you.
Step 1 . Is the wisteria planted by my family beautiful?
Step 2 . After the wisteria flowers are picked, remove the stems, leaving only the buds. Wash and drain.
Step 3 . Prepare the steamer. Lay a layer of fresh wisteria on the bottom of the pot to prevent it from sticking
Step 4 . Pour the prepared oil into the vegetable basin and mix well. The oil must be put first, otherwise the mixed vegetables will become sticky and difficult to separate, and the finished product tastes very bad.
Step 5 . Mix well with flour.
Step 6 . Add salt and mix well.
Step 7 . Put the vegetables into the steamer and light the fire.
Step 8 . After steaming for 15 minutes, copy it with chopsticks to prevent adhesion. Steam for another 20 minutes and then leave the pot.
Step 9 . Out of the pot^_^
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