Wheat germ dough cake-You Are Foodie

By Joanna
46

Wheat germ dough cake

Main Ingredients

water appropriate amount
wheat germ 80g
flour 250g

Auxiliary Ingredients

Scallion appropriate amount
oil appropriate amount
yeast 3g

Seasonings

salt appropriate amount

Step 1 . Mix flour, wheat germ and yeast, add proper amount of water and make dough.

Step 2 . Let stand for 30 minutes.

Step 3 . Cut the scallion.

Step 4 . The dough is vented.

Step 5 . Roll it into dough pieces.

Step 6 . Brush oil and sprinkle salt and scallion.

Step 7 . Fold the quilt.

Step 8 . Turn it into a rectangle.

Step 9 . Roll it into a rectangle again.

Step 10 . Fold the quilt.

Step 11 . Roll up from one side.

Step 12 . Flatten from one end.

Step 13 . Roll it into a thick cake.

Step 14 . Heat the oil in the pan, put the cake embryo into the pan, and fry it over low heat until both sides are golden.

Step 15 . Cut into pieces and put them on a plate.

Step 16 . Let's have some cakes!

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