Cabbage dumplings
Step 1 . Put the flour into a bowl and add a small spoonful of salt to the flour
Step 2 . Slowly add water to the flour and stir with chopsticks until the flour in the bowl is ground into large snowflakes
Step 3 . Rub the dough repeatedly by hand until the surface of the dough is smooth
Step 4 . Cover with plastic wrap and wake up for 20-30 minutes
Step 5 . Mix the filling while you're awake. First, chop the meat into a filling, with a ratio of 3:7 or 4:6 between fat and lean. Then add scallions, ginger rice, cooking wine, soy sauce, white pepper, salt, chicken essence, salad oil, and sesame oil and stir evenly. You can also add a small amount of water to the filling
Step 6 . Wash and chop the cabbage thoroughly
Step 7 . Pour chopped cabbage into the meat filling, add a little cooking oil to mix the cabbage first, and then add salt. This can effectively prevent the filling from making soup during wrapping, resulting in a fresh, tender, and juicy filling
Step 8 . Take out a ball of awakened dough and knead it into a thin strip
Step 9 . Lower the dough into evenly sized dough
Step 10 . Roll the dough with a rolling pin to create a uniform thickness of dough
Step 11 . Wrap in an appropriate amount of filling and pinch tightly
Step 12 . Put the pre made dumplings in boiling water, stir a little cold water when the pot is boiling, repeat 3 times, turn off the heat, and the dumplings are cooked and ready to be taken out of the pot
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