Multi grain waffles
Today, I would like to share with you a simple, nutritious and delicious cereal waffle cake, which is sugar free and oil-free. There are flaxseed, sunflower seed, oats and other grains in it. The shell is crispy and the heart is soft. It is crispy and soft when you bite it down, and the q-bomb is chewy. There are oatmeal fragrance and the fragrance of a variety of grains. The more you chew, the more fragrant it becomes. It is more delicious than bread and more nutritious than cake; Serve with yogurt, fruit, ice cream or coffee for breakfast or afternoon tea. It is nutritious and healthy~~~1. The flour used in the recipe is a germinated grain bread premixed powder. Dry yeast, salt and a variety of grains have been added in a certain proportion. You only need to add 60% of the flour to mix it evenly; Rub it with your hands for a few minutes to allow dry yeast to fully absorb water and release the strongest activity.2. There is no bread ready mixed powder. You can use your favorite small meal recipe or other bread recipes to make it. It tastes the same.3. Waffle cake machine has low power and short baking time, so it is not suitable to be too large when dividing dough; Each machine is different, and the baking time should be adjusted according to its own machine and the actual taste.
Step 1 . Prepare the ingredients.
Step 2 . Pour flour and water into the basin; The grain bread premix powder I use has added salt, dry yeast and many grains; So there is no need to add other ingredients, just add an appropriate amount of water.
Step 3 . First use chopsticks to stir the bread powder and water evenly.
Step 4 . Sprinkle a little dry powder on the chopping board, take out the dough, knead it with your hands until it is smooth, and then knead it in a few minutes.
Step 5 . Put the dough back into the basin, cover it with fresh-keeping film, and ferment naturally at room temperature; In cold weather, you can ferment in an oven.
Step 6 . Ferment to twice the size of the original dough, dip your fingers in flour and poke a hole in the top, so that the dough does not collapse or shrink.
Step 7 . Take out the dough, gently press the exhaust, without kneading, and directly cut it into 8 equal parts with a knife.
Step 8 . Then roll each small dough round, cover with fresh-keeping film and relax for 10 minutes.
Step 9 . Then knead each small dough round again, which is equivalent to shaping the dough; Cover the film and wake up again for 20 minutes.
Step 10 . Take out the waffle cake machine and brush a little edible oil on the upper and lower sides respectively; Then power on and preheat for 1 minute; When using the mold for the first time, it is convenient to grease and maintain the mold, or it can not be greased.
Step 11 . Take a small dough and put it in the center of the waffle plate.
Step 12 . Then cover the lid, heat it up and down, and bake it for about 3-5 minutes. Three minutes is tender and five minutes is more crisp. It depends on the feeling of each population.
Step 13 . Bake until golden yellow. Pick up one side with chopsticks and demould easily; If you can't pick it out, it means that the heating time is not enough. Cover it and heat it for a while.
Step 14 . Some will dip it on the top cover, which is normal.
Step 15 . Take it out and let it cool on the baking net.
Step 16 . The shell is crisp and the heart is soft.
Step 17 . Q-bomb is chewy in one bite, and it has the fragrance of a variety of grains. The more you chew, the more delicious it is. It's really delicious.
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