Simplified Sichuan spicy chicken-You Are Foodie

By Judith
49

Simplified Sichuan spicy chicken

Wen Wen doesn't like chicken. Apart from roast chicken, he made a simple version of spicy chicken today. The materials are limited, but the taste is good. Look at the two bowls of rice he ate in happy. Of course, I also made an onion with agaric

Main Ingredients

Chicken wings 6

Auxiliary Ingredients

scallion A moderate amount of

Step 1 . Chicken wings cut into pieces, hot oil pan, fried 8 mature

Step 2 . Put it on the plate and set aside. Chop garlic

Step 3 . A small amount of oil, saute garlic, sesame, dry pepper, Chinese prickly ash

Step 4 . Add fried chicken wings, Baijiu, stir fry for a few seconds, sugar and color

Step 5 . Pour in soy sauce, salt, chicken essence, etc., then add some water, stir fry, and dry

Step 6 . Serve the dishes

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