Homemade brown sugar cake
Step 1 . Sprinkle the refined salt into the flour, add the boiling water, stir it into cotton wool, and form a dough with moderate softness and hardness, slightly stiff.
Step 2 . Put a little flour into brown sugar, stir well and set aside.
Step 3 . Put the dough on the chopping board, knead it into a ball, flatten it, roll it into large discs, and touch the soybean oil.
Step 4 . Sprinkle brown sugar evenly on top.
Step 5 . Roll it up, cut it into several parts with a knife, roll it into a circle, and dip it in black sesame.
Step 6 . Roll it into a round cake and put it into a pan.
Step 7 . The two sides are golden yellow when baked with a small fire.
Step 8 . Take out the pot and put the plate on the table.
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