Stewed with five flowers
Streaky pork is a good thing. When I was young, I always thought it was rich in fat and didn't like to eat it. But my mother would make braised meat, my grandmother would make preserved beancurd meat, and my grandmother would make fried crisp meat. All kinds of streaky pork dishes they made were slowly accepted by me.That is to say, now I like streaky pork very much. No matter the home-made stir fried streaky pork, the double cooked pork in restaurants, or even the Korean style roasted streaky pork, they all suit my appetite.In fact, eating is also a habit. Just like the growing environment, we go out to have a look, constantly looking for a suitable place to settle down. After walking around, we find that what we need is already around us.Therefore, homely flavor is the flavor that I have been persistentYou can choose the kind of vegetables you like, which varies from person to person.
Step 1 . Clean the material and cut into pieces with a knife.
Step 2 . Slice streaky pork and fry in oil.
Step 3 . Add bean paste and stir fry to make red oil.
Step 4 . Add tomatoes and stir fry.
Step 5 . Add potato chips, carrot slices and black fungus and stir fry.
Step 6 . Add water and bring to a boil.
Step 7 . Add shredded kelp and shredded fried tofu.
Step 8 . Add cabbage.
Step 9 . Finally, add the vermicelli and add the remaining seasoning to taste.
Step 10 . When the vermicelli are ripe, you can turn off the fire.
Step 11 . With rice, the absolute next meal!
Step 12 . In winter, such a bowl of stewing is warm and appetizing!
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