Stewed with five flowers

Streaky pork is a good thing. When I was young, I always thought it was rich in fat and didn't like to eat it. But my mother would make braised meat, my grandmother would make preserved beancurd meat, and my grandmother would make fried crisp meat. All kinds of streaky pork dishes they made were slowly accepted by me.That is to say, now I like streaky pork very much. No matter the home-made stir fried streaky pork, the double cooked pork in restaurants, or even the Korean style roasted streaky pork, they all suit my appetite.In fact, eating is also a habit. Just like the growing environment, we go out to have a look, constantly looking for a suitable place to settle down. After walking around, we find that what we need is already around us.Therefore, homely flavor is the flavor that I have been persistent

Main Ingredients

• Tomatoes 1
• Chinese cabbage 3
• Vermicelli A little
• Fried bean curd 3 pieces
• Carrot 1
• potato 1
• Kelp silk 1
• Black fungus 10
• streaky pork 200g

Auxiliary Ingredients

• salt 1/2 tsp
• The soy sauce 2 tsp
• Oyster sauce 2 scoops
• Pixian Bean Paste 1 tabletsp

You can choose the kind of vegetables you like, which varies from person to person.