Fried egg with bitter gourd-You Are Foodie

By Sean
39

Fried egg with bitter gourd

Today, we will fry eggs with balsam pear. First, we will fry the eggs separately, then we will fry the balsam pear, and finally we will fry them together. In this way, we can eat the "balsam pear scrambled eggs" with the original flavor. As I mentioned that the bitter melon was salted and then some bitter juice was removed, the processed bitter melon was easy to eat. The fried bitter gourd is green and beautiful, and the eggs are golden and fluffy. More importantly, the bitter gourd is not so bitter, and the eggs are not so greasy. It is a cool combination. In dry and hot weather, it is a really good choice.

Main Ingredients

egg 3
Balsam pear 1

Auxiliary Ingredients

oil and salt appropriate amount
Cooking wine 1 tabletsp
Red pepper 1

1. Balsam pear is salted for a while in advance, and some juice is squeezed out to remove some bitterness.2. Adding a little cooking wine to eggs can help remove the fishiness, and the scrambled eggs will be more fluffy.3. Balsam pear and eggs have been added with salt in the pre-treatment process, so there is no need to add salt in the end.

Step 1 . Prepare raw materials.

Step 2 . Slice balsam pear and put it into a bowl, add a little salt, mix well and marinate it.

Step 3 . Beat the eggs into a bowl, add an appropriate amount of salt and 1 teaspoon cooking wine.

Step 4 . Cool the oil in a hot pot, pour in the egg liquid and fry it.

Step 5 . Fry it slightly until it is set, and then cut the eggs into small pieces with chopsticks.

Step 6 . Cool the oil in a hot pot, and put garlic slices into it to explode until fragrant.

Step 7 . Then pickle the bitter gourd slices that have been squeezed to remove part of the juice and stir fry them.

Step 8 . Stir fry a few times and add the freshly fried eggs.

Step 9 . Continue to stir fry for a few times, add red pepper rings, stir fry evenly, and then come out of the pot.

Step 10 . It's on the table.

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