Cold skin without washing face
It saves the process of washing and sedimentation, and greatly shortens the time of making cold skin, which is as convenient as spreading an egg cakeLess than 20 minutes. Is it fast to start eating from the beginning?The most important thing is the ratio of water to starch. Through practice, it is concluded that the basic volume ratio is powder: water =1:1The plate I use for steaming cold skin is an eight inch cake mold. The bottom is big and thin enough not to stick. So is the flat plateWhen uncovering the cold skin, I first drew a circle around with a knife, and then slowly uncoiled it with all my strength. I made six pieces that were not damaged4 brush a layer of vegetable oil on the prepared cold skin to avoid adhesion of two cold skin
Step 1 . Wheat starch plus the same volume of clean water < br /> Uniform mixing
Step 2 . Mixture of wheat starch and water with volume ratio of 1:1
Step 3 . Boil water in a steamer. Pour the evenly mixed starch juice onto a flat plate and steam for 2 to 3 minutes
Step 4 . Steamed milky juice becomes transparent and slightly puffy
Step 5 . Cool the pan in cold water
Step 6 . Carefully peel off the formed cold skin
Step 7 . Sesame paste, raw and diluted & nbsp; Beat garlic into mashed garlic & nbsp; Sliced cucumber and carrot & nbsp; Cut parsley into sections < br />& lt; br /> Add white vinegar pepper oil & nbsp; Finally, add some sugar and cold skin and stir well
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