[Fujian cuisine] meat cake with Scallion-You Are Foodie

By Jocelyn
86

[Fujian cuisine] meat cake with Scallion

Main Ingredients

Wheat flour appropriate amount

Auxiliary Ingredients

meat paste appropriate amount

Step 1 . Prepared materials.

Step 2 . Slowly add cold water to the flour and stir with chopsticks to form a flocculus.

Step 3 . Keep kneading to form smooth dough, and wait for about 1 hour.

Step 4 . Add salt, cooking wine, chicken essence and soy sauce into the meat filling and stir well.

Step 5 . Divide the dough into small squeeze pieces.

Step 6 . Roll it into a round cake.

Step 7 . At three o'clock, cut a crossing from the center; Spread with 3 / 4 meat filling, leaving a little margin.

Step 8 . Fold as shown.

Step 9 . Fold as shown.

Step 10 . Edge sealing after folding.

Step 11 . Pour oil into the non stick pan, add the meat pie blank, and cut it with a small fire until both sides are yellow to ripe.

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Cooking Steps

[Fujian cuisine] meat cake with Scallion

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