Chrysanthemum fish
Step 1 . Bass to Lin, gills, viscera
Step 2 . Remove the head, tail, bone and thorn.
Step 3 . First slice into pieces, and then cut into strips.
Step 4 . Cut every three knives, and the large one can be changed into two pieces. Soak them in onions, ginger, cooking wine and water for five minutes.
Step 5 . Dip it with cornflour and pat it loose, then fry it until it turns yellow,
Step 6 . Fry it into golden yellow and put it on a plate.
Step 7 . Add some water to the tomato sauce, boil the sugar, thicken it with some water starch, and pour it on it.
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