Chrysanthemum fish-You Are Foodie

By Paul
28

Chrysanthemum fish

Main Ingredients

Perch 500g

Auxiliary Ingredients

Cooking wine appropriate amount
ginger appropriate amount
scallion A moderate amount of
White sugar 1 tabletsp
Tomato sauce 200

Step 1 . Bass to Lin, gills, viscera

Step 2 . Remove the head, tail, bone and thorn.

Step 3 . First slice into pieces, and then cut into strips.

Step 4 . Cut every three knives, and the large one can be changed into two pieces. Soak them in onions, ginger, cooking wine and water for five minutes.

Step 5 . Dip it with cornflour and pat it loose, then fry it until it turns yellow,

Step 6 . Fry it into golden yellow and put it on a plate.

Step 7 . Add some water to the tomato sauce, boil the sugar, thicken it with some water starch, and pour it on it.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pizza sauce

onion,Tomatoes,garlic,ketchup,White sugar,salt,Pizza grass,black pepper,Private dishes,Homemade ingredients,children,Western-style food,Fast Food,dinner

Shanghai Qing,Haimi,scallion,ginger,salt,Peanut oil,Hydrous starch,Hot Dishes,vegetable dish,home cooking,Common dishes,vegetarian diet,Chinese cuisine,healthy recipes ,Lose weight,Shanghai cuisine,Breast enhancement