Thousand layer pastry-You Are Foodie

By Julie
57

Thousand layer pastry

Main Ingredients

warm water 300g
flour 500g

Step 1 . Mix the flour with warm water and knead it into dough. Wake up for half an hour

Step 2 . Mix the flour, edible oil salt and scallion, which are used to make the pastry, and stir well

Step 3 . Grease the cutting board

Step 4 . Divide the wake-up dough into noodles

Step 5 . Press flat

Step 6 . Roll into thin pieces

Step 7 . Touch the pastry and make a cut, as shown in the figure

Step 8 . Then roll it up slowly along the mouth

Step 9 . Roll into a triangle, as shown in the figure

Step 10 . Press flat, press flat from top to bottom

Step 11 . Then roll it into a cake row with a rolling pin

Step 12 . Put a little oil into the non stick pot, and then slowly burn it over a low heat. Turn over one side and fry both sides golden!

Step 13 . Finished product appreciation!

Step 14 . Finished product appreciation!

Step 15 . Finished product appreciation!

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Cooking Steps