Thousand layer pastry
Step 1 . Mix the flour with warm water and knead it into dough. Wake up for half an hour
Step 2 . Mix the flour, edible oil salt and scallion, which are used to make the pastry, and stir well
Step 3 . Grease the cutting board
Step 4 . Divide the wake-up dough into noodles
Step 5 . Press flat
Step 6 . Roll into thin pieces
Step 7 . Touch the pastry and make a cut, as shown in the figure
Step 8 . Then roll it up slowly along the mouth
Step 9 . Roll into a triangle, as shown in the figure
Step 10 . Press flat, press flat from top to bottom
Step 11 . Then roll it into a cake row with a rolling pin
Step 12 . Put a little oil into the non stick pot, and then slowly burn it over a low heat. Turn over one side and fry both sides golden!
Step 13 . Finished product appreciation!
Step 14 . Finished product appreciation!
Step 15 . Finished product appreciation!
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