Japanese orthodox Arctic Beishou Sushi
Step 1 . Pour the cooked rice into a short wooden bucket and let it warm.
Step 2 . When the rice is warm, pour in sushi vinegar (note: add it bit by bit) and stir the rice with a wooden spatula.
Step 3 . First wash your hands, hold a palm size vinegar rice, smear a little mustard on the back of the Arctic shellfish, and then gently hold the rice and the Arctic shellfish in three hands. (If your hands are dry, dip them in hand vinegar or ice water).
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