Fat free milk ice cream
It's hot and I want to eat some ice. Ice cream is especially popular with children and girls. But I don't know. In order to reduce the cost of making ice cream, the manufacturer pastes pigment and colorant at a large cost... These not only affect the development of children, but also endanger the health problems outside. It's better to do it yourself. It's simple and convenient, and the main thing is health
Step 1 . How to do it: 1. Only take 4 yolks of the eggs and beat them in a loose way (it is better to beat longer, the color is a little white), ready for use
Step 2 . 2. Heat the milk until it bubbles around, add white granulated sugar and stir it evenly. Slowly pour it into the egg yolk liquid, which must be slow. Stir it quickly while pouring, otherwise the egg yolk will be burned into egg flakes.
Step 3 . 3. After fully mixing, slightly heat the milk and egg yolk liquid until it bubbles, take it out and let it cool naturally,
Step 4 . 5. Cool it and refrigerate it in the freezing room of the refrigerator. Take it out for about an hour and stir it. Stir it every two hours, or it will become ice
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