Spicy dry pot fish head (electric rice cooker version)-You Are Foodie

By Angelo
82

Spicy dry pot fish head (electric rice cooker version)

Because I took out the casserole to wash it before making it, it was too slippery to hold the lid and fell on the ground and cracked. I thought of using an electric cooker to try it. I didn't think it was really made. It smells delicious!!

Main Ingredients

onion A moderate amount of
fans A moderate amount of
Fish head A moderate amount of

Auxiliary Ingredients

Ginger, garlic and shallot appropriate amount

Try not to stir when frying fish.

Step 1 . Cut ginger and garlic powder (for marinated fish), ginger and garlic slices (for padding the bottom of the pot), shredded green onions and chili powder for standby.

Step 2 . When buying fish head, ask the shopkeeper to help split it, take it home and wash it. Add 2 tablespoons cooking wine, half a teaspoon salt, pepper, ginger and garlic, and marinate for about 15 minutes.

Step 3 . Don't worry about the fish head when it's Salted. Take the fans to a bubble meeting.

Step 4 . Shred the onions. (cut onions in half and soak them in water for a while, which makes them less spicy.).

Step 5 . Pour a little more oil into the pot, drain the marinated fish and fry it. (if the novice is afraid of sticking to the broken skin, he can pat the powder on the fish head.).

Step 6 . Deep fry it into golden yellow, and then it can be out of the pot to control the oil.

Step 7 . Take a clean bowl and add 2 tablespoons of cooking wine, half a teaspoon of vinegar, 1 teaspoon of soy sauce, half a teaspoon of salt and sugar, pepper powder and a little chicken essence. Mix well.

Step 8 . Add half a spoonful of oil into the inner container of the electric cooker, and then put the sliced ginger and garlic into it.

Step 9 . Cut onion shreds and put them in.

Step 10 . Then put the fried fish head.

Step 11 . Take out the vermicelli soaked in the water, drain the water, cover it on the fish head, pour the mixed sauce on it, cover it, and cook for about 8 minutes. (the specific time depends on the size and power of the children's electric cooker.).

Step 12 . When there is a crackling sound in the pot, boil it for another minute or so, and then unplug the power. Then put the shredded onion in and cover it. Then stew for another 5 minutes or so, and you can get out of the plate.

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