Spicy wonton (wonton in red oil)
It is spicy and refreshing. Besides the spicy taste, it also has a delicious taste!Keep stirring when cooking red sauce2 stir quickly and evenly when thickening3. Add sesame oil only after turning off the fire (this refers to pure sesame oil, not mixed sesame oil, please see the label on the bottle, which is generally marked)Sesame oil is not resistant to cooking. The reason why sesame oil is pressed with pure cold is that it has a very strong flavor4. The minced meat tastes goodWhen boiling wonton, stir the water gently with a spoon to avoid the bottom sticking to the pot6. After the wonton is picked up, filter the water with a filter screen before pouring in the sauce, otherwise the sauce will be difficult to adhere to the wonton
Step 1 . Add chili oil, bean paste, vinegar, salt, soy sauce (soy sauce), sugar and garlic paste to the broth; br />& lt; br /> Boil over low heat until boiling. Thicken with shaoshao Shao flour (small flour, or corn starch).
Step 2 . Stir in minced pork, onion oil, fish paste, celery and scallion; br /> Add a little salt, sugar and oyster sauce and stir well; br /> Add two whole eggs, a little flour and stir well; br /> Beat it until it is sticky, and then it becomes the filling.
Step 3 . Add a little flour to the drinking water < br /> Cut the meat stuffing into small balls before baoyunton; br /> Baoyuntun is better bonded with flour and water than with water.
Step 4 . After the water boils, put the wonton in it. After it is cooked, remove it and drain the water.
Step 5 . Drizzle the sauce (it is recommended to drizzle the sauce evenly with a plate) < br /> Finally, you can add chopped green onion or shredded ginger with mashed garlic according to your personal taste.
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