Stewed Halibut-You Are Foodie

By Frederica
95

Stewed Halibut

Main Ingredients

Side mouthed fish segment 1 pound

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . 1 jin of skewered fish section, scallions, ginger, and garlic.

Step 2 . Slice the scallions, ginger, and garlic.

Step 3 . Cut the fish section horizontally.

Step 4 . Heat up the wok and stir fry scallions, ginger, and garlic.

Step 5 . Put in the fish section.

Step 6 . Boil vinegar and cooking wine successively.

Step 7 . Add an appropriate amount of water.

Step 8 . After boiling, season with salt and sugar, and simmer over low heat for 10 minutes.

Step 9 . Add monosodium glutamate to enhance freshness.

Step 10 . Take out the pot and put it on a plate.

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Cooking Steps