Colorful shrimp balls
Step 1 . Remove the head and skin of green shrimp, a piece of balsam pear, onions, agaric, scallion and ginger.
Step 2 . Use a knife to remove the black shrimp line from the back of the shrimp to 2/3 depth.
Step 3 . Cut a hole in the middle of the shrimp body and put the tail of the shrimp gently through the mouth to form a "shrimp ball".
Step 4 . Finish in turn, marinate with wine and pepper for 5 minutes. Then add water and starch to gently grasp and paste.
Step 5 . Dice the balsam pear and onion, and slice the agaric.
Step 6 . Boil the water in the pot, add the dried shrimp balls and blanch them. When the water boils, the shrimp balls can be removed for standby.
Step 7 . Heat up the oil in the pan and fry the scallions and ginger. Put in diced balsam pear, cook in a little water, and fry until broken.
Step 8 . Add the agaric and stir evenly.
Step 9 . Add shrimp balls and onions.
Step 10 . Quickly stir evenly, add salt and monosodium glutamate to taste.
Step 11 . Stir well, then take out the pot and put it on the plate.
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