Colorful shrimp balls-You Are Foodie

By Marcia
29

Colorful shrimp balls

Main Ingredients

fungus A moderate amount of
onion A moderate amount of
Balsam pear appropriate amount
Green shrimp 去头去皮 300g

Auxiliary Ingredients

Lake powder appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of
pepper appropriate amount
Cooking wine appropriate amount
oil appropriate amount
ginger appropriate amount
scallion A moderate amount of

Step 1 . Remove the head and skin of green shrimp, a piece of balsam pear, onions, agaric, scallion and ginger.

Step 2 . Use a knife to remove the black shrimp line from the back of the shrimp to 2/3 depth.

Step 3 . Cut a hole in the middle of the shrimp body and put the tail of the shrimp gently through the mouth to form a "shrimp ball".

Step 4 . Finish in turn, marinate with wine and pepper for 5 minutes. Then add water and starch to gently grasp and paste.

Step 5 . Dice the balsam pear and onion, and slice the agaric.

Step 6 . Boil the water in the pot, add the dried shrimp balls and blanch them. When the water boils, the shrimp balls can be removed for standby.

Step 7 . Heat up the oil in the pan and fry the scallions and ginger. Put in diced balsam pear, cook in a little water, and fry until broken.

Step 8 . Add the agaric and stir evenly.

Step 9 . Add shrimp balls and onions.

Step 10 . Quickly stir evenly, add salt and monosodium glutamate to taste.

Step 11 . Stir well, then take out the pot and put it on the plate.

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Cooking Steps