Colorful shrimp balls-You Are Foodie

By Marcia
29

Colorful shrimp balls

Main Ingredients

fungus A moderate amount of
onion A moderate amount of
Balsam pear appropriate amount
Green shrimp 去头去皮 300g

Auxiliary Ingredients

Lake powder appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of
pepper appropriate amount
Cooking wine appropriate amount
oil appropriate amount
ginger appropriate amount
scallion A moderate amount of

Step 1 . Remove the head and skin of green shrimp, a piece of balsam pear, onions, agaric, scallion and ginger.

Step 2 . Use a knife to remove the black shrimp line from the back of the shrimp to 2/3 depth.

Step 3 . Cut a hole in the middle of the shrimp body and put the tail of the shrimp gently through the mouth to form a "shrimp ball".

Step 4 . Finish in turn, marinate with wine and pepper for 5 minutes. Then add water and starch to gently grasp and paste.

Step 5 . Dice the balsam pear and onion, and slice the agaric.

Step 6 . Boil the water in the pot, add the dried shrimp balls and blanch them. When the water boils, the shrimp balls can be removed for standby.

Step 7 . Heat up the oil in the pan and fry the scallions and ginger. Put in diced balsam pear, cook in a little water, and fry until broken.

Step 8 . Add the agaric and stir evenly.

Step 9 . Add shrimp balls and onions.

Step 10 . Quickly stir evenly, add salt and monosodium glutamate to taste.

Step 11 . Stir well, then take out the pot and put it on the plate.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Dried kidney bean

green beans,pork,Bright red pepper,Hot Dishes,home cooking,Summer recipes,Autumn recipes,lunch,dinner

Chaochao fried rice

Fragrant Rice,Paprika ,Celery,onion,Carrot,Chives,staple food,home cooking

Jujube brown sugar muffin for invigorating qi and blood

butter,Brown sugar,Sugar,low-gluten flour,egg,Jujube powder,Xinjiang Ruoqiang red jujube,baking,anemia,afternoon tea,Muffin Muffin,Invigorating Qi,anemia,Replenish blood,Replenishment of both qi and blood,Nourishing blood

Delicious in fat reducing period - preserved egg and baby cabbage soup

preserved egg,Baby Cabbage,Luncheon meat,Garlic,salt,White pepper powder,chopped green onion,Soups,home cooking

Cold mixed vermicelli

fans,Carrot,Black fungus,garlic,Cold Dishes,home cooking,the elderly,Dinner with friends,Summer recipes,dinner

Fried rice with red oil

rice,mushrooms,winter bamboo shoots,Squash,oil,Pixian Douban Sauce,Oil fermented black beans,garlic,Raw smoke,seed powder of Chinese prickly ash,Cumin powder,staple food,home cooking,pregnant woman,the elderly,Fried rice,Winter recipes,lunch,dinner,student

Cooking Steps