Cooking Steps

Dumplings with ginger and beans

Dumplings with ginger and beans

 Make dumplings by yourself. You can choose the ingredients you like.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Dumplings with ginger and beans
Step 1 . Method: roll dumpling skin with noodles; Cook the ginger beans, cut them into minced foam, cut the scallions and ginger into foam, and put them into the meat filling together. Add salt, chicken essence and soy sauce, and stir them evenly.
Step 2 . Next, you can start to wrap the stuffing. The wrapping method depends on your habits. After wrapping, put it in the pot, serve it on a plate, match it with juice, and eat it.
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