Fried instant noodles with sausage and seasonal vegetables
Step 1 . Shredded carrots.
Step 2 . Shanghai Qingze washes it clean.
Step 3 . Cantonese sausage slices.
Step 4 . Boil water in the pot, add instant noodles, cook until the noodles are scattered, remove and cool.
Step 5 . Add vegetable oil into the pot, add garlic slices and fry until fragrant.
Step 6 . Add carrots and sausages, stir fry until carrots soften and sausages curl.
Step 7 . Add Shanghai green and stir fry for 15 seconds.
Step 8 . Add instant noodles, add soy sauce and chicken juice, stir fry evenly.
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