Fried instant noodles with sausage and seasonal vegetables-You Are Foodie

By Egbert
65

Fried instant noodles with sausage and seasonal vegetables

Main Ingredients

Auxiliary Ingredients

broth prepared by steaming chicken 1 spoon
Raw smoke 1 scoop
garlic 1
vegetable oil 1.5 spoons

Step 1 . Shredded carrots.

Step 2 . Shanghai Qingze washes it clean.

Step 3 . Cantonese sausage slices.

Step 4 . Boil water in the pot, add instant noodles, cook until the noodles are scattered, remove and cool.

Step 5 . Add vegetable oil into the pot, add garlic slices and fry until fragrant.

Step 6 . Add carrots and sausages, stir fry until carrots soften and sausages curl.

Step 7 . Add Shanghai green and stir fry for 15 seconds.

Step 8 . Add instant noodles, add soy sauce and chicken juice, stir fry evenly.

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