Cooking Steps

Bean paste crispy

Bean paste crispy

Bite down the crumbling bean paste crispy ~ those who like egg yolk and add egg yolk are egg yolk crispy~
Main Ingredients
Auxiliary Ingredients
About 12 components, pay attention to adjust the oven temperature and time according to the skin color
-- Cooking Steps --
Bean paste crispy
Step 1 . Prepare all materials
Bean paste crispy
Step 2 . Heat the pastry (or lard, butter) in water until it melts
Bean paste crispy
Step 3 . Add fine granulated sugar and water to the melted pastry and stir until there are no particles
Bean paste crispy
Step 4 . Add ordinary flour and knead into dough
Bean paste crispy
Step 5 . The dough wakes up for 20 minutes, divides into 12 equal parts, and becomes a pastry dough. Add low gluten flour and salad oil, stir well, wake up for 15 minutes, divide into 12 equal parts (forget to take photos), and become pastry dough.
Bean paste crispy
Step 6 . Roll the pastry into a round skin and wrap it in the pastry dough
Bean paste crispy
Step 7 . Close down, flatten and roll into an oval shape
Bean paste crispy
Step 8 . Fold one-third up and down, close the mouth down, roll it into an oval, and repeat for 3 times
Bean paste crispy
Step 9 . Wrap an appropriate amount of bean paste stuffing and close the mouth
Bean paste crispy
Step 10 . Close down and reshape
Bean paste crispy
Step 11 . Put into the baking pan, brush with egg liquid, and sprinkle with black sesame seeds
Bean paste crispy
Step 12 . Preheat the oven at 200 ℃ and bake for 30 minutes until the surface is golden
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