Bean paste crispy
Bite down the crumbling bean paste crispy ~ those who like egg yolk and add egg yolk are egg yolk crispy~About 12 components, pay attention to adjust the oven temperature and time according to the skin color
Step 1 . Prepare all materials
Step 2 . Heat the pastry (or lard, butter) in water until it melts
Step 3 . Add fine granulated sugar and water to the melted pastry and stir until there are no particles
Step 4 . Add ordinary flour and knead into dough
Step 5 . The dough wakes up for 20 minutes, divides into 12 equal parts, and becomes a pastry dough. Add low gluten flour and salad oil, stir well, wake up for 15 minutes, divide into 12 equal parts (forget to take photos), and become pastry dough.
Step 6 . Roll the pastry into a round skin and wrap it in the pastry dough
Step 7 . Close down, flatten and roll into an oval shape
Step 8 . Fold one-third up and down, close the mouth down, roll it into an oval, and repeat for 3 times
Step 9 . Wrap an appropriate amount of bean paste stuffing and close the mouth
Step 10 . Close down and reshape
Step 11 . Put into the baking pan, brush with egg liquid, and sprinkle with black sesame seeds
Step 12 . Preheat the oven at 200 ℃ and bake for 30 minutes until the surface is golden
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