Bean paste crispy-You Are Foodie

By Dolores
86

Bean paste crispy

Bite down the crumbling bean paste crispy ~ those who like egg yolk and add egg yolk are egg yolk crispy~

Main Ingredients

Auxiliary Ingredients

berry sugar 40g
Egg liquid A moderate amount of
water 40g
Semen sesami nigrum A moderate amount of
salad oil 40g

About 12 components, pay attention to adjust the oven temperature and time according to the skin color

Step 1 . Prepare all materials

Step 2 . Heat the pastry (or lard, butter) in water until it melts

Step 3 . Add fine granulated sugar and water to the melted pastry and stir until there are no particles

Step 4 . Add ordinary flour and knead into dough

Step 5 . The dough wakes up for 20 minutes, divides into 12 equal parts, and becomes a pastry dough. Add low gluten flour and salad oil, stir well, wake up for 15 minutes, divide into 12 equal parts (forget to take photos), and become pastry dough.

Step 6 . Roll the pastry into a round skin and wrap it in the pastry dough

Step 7 . Close down, flatten and roll into an oval shape

Step 8 . Fold one-third up and down, close the mouth down, roll it into an oval, and repeat for 3 times

Step 9 . Wrap an appropriate amount of bean paste stuffing and close the mouth

Step 10 . Close down and reshape

Step 11 . Put into the baking pan, brush with egg liquid, and sprinkle with black sesame seeds

Step 12 . Preheat the oven at 200 ℃ and bake for 30 minutes until the surface is golden

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!