Classic flavor - leek egg cake

After going out of school, I started my own work. Because I need to work overtime at night, I always want to sleep more in the morning. I don't know when to start. I gradually become a non breakfast person. This is a very bad habit, but this bad habit is really affectionate and meaningful. It has been 5 or 6 years since I followed. I didn't separate from it until two years earlier. I hope that my relatives who don't eat breakfast, like me once, will change this habit as soon as possible.In fact, it doesn't take much time to cook a simple and nutritious breakfast every morning. It's good to fry a cake, grind a cup of soybean milk / boil a bowl of oats, or a dish of side dishes, a bowl of clear porridge, and a little fruit.I often fry this egg cake. In order to make everyone eat more, I add some flour in it.

Main Ingredients

• egg 2

Auxiliary Ingredients

• flour appropriate amount
• Leek A moderate amount of

Poetic phrases:1: The amount of flour you like. If you accidentally put too much, add some water.2: After the oil is applied, put the eggs into the pot. You can't wait until the pot is very hot, because the pot will be cooked at once, so it's difficult to flow, let alone smooth.3: Just turn on medium heat when frying to avoid scorching.