Pink Yuanbao dumplings
One day when I made dumplings at home, I had a whim and made a pink one. Haha, I like vegetarian dumplings, so I made them with vegetarian stuffing. If you like meat stuffing, you can make them according to your own preferences. It's the sameThe skin of vegetarian dumplings must not be too thick (the stuffing is cooked and cannot be cooked for too long) nor too thin (the stuffing comes out when it is cooked rotten)
Step 1 . Flour and tomato juice (tomato juice is made by hand. I wash the tomato and make a cross at the bottom. I put a chopstick on the gas stove and burn it. The skin will fall off naturally. I can also scald it with boiling water. Then I mash it in a bowl and put the juice into the flour. If there is a juicer at home, it won't be so troublesome to extract juice directly.)& nbsp; Live dough& nbsp; Put it aside and wake up for about ten minutes
Step 2 . Wake up time of dough& nbsp; Let's make dumpling stuffing& nbsp; I forgot to take a picture & nbsp; Sorry< br /> Add a little salt into the egg bowl to break up the tofu and dice it& nbsp; Heat the oil in the oil pan (about 40% to 50%) and pour in the egg liquid& nbsp; When eggs are caked & nbsp; 70% cooked diced tofu, add a little salt seasoning and stir fry (tofu will be cooked soon) for about a minute& nbsp; Out of the pot
Step 3 . Roll the awakened dough into long strips& nbsp; Cut mustard seed
Step 4 . Press the mustard with the palm of your hand& nbsp; Roll round with a rolling pin
Step 5 . Wrap the dumpling skin into the filling we have prepared& nbsp; Vegetarian Dumplings Can Grab Some Stuff & nbsp; Pinch from the middle to both sides
Step 6 . Then pinch the two sides inwards
Step 7 . In this way, it becomes a gold ingot
Step 8 . When all is done & nbsp; Boil water in a pan& nbsp; Dumplings& nbsp; It will take about two or three minutes to cook
Step 9 . Completed& nbsp; Because I was in a hurry and didn't add any decorations
Step 10 . Plus & nbsp; Dipping in the juice is perfect
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