Sesame paste rolls
A classic and homely staple food with rich nutrition, delicious taste and simple practice.1. Roll the dough thin to make a beautiful roll.2. It is better to put the hair noodles in the sun to wake up naturally, so that the hair noodles taste delicious.3. Turn off the fire and steam for 5 minutes before opening the lid.
Step 1 . Add yeast powder to the flour.
Step 2 . Knead into dough.
Step 3 . Cover with wet tarpaulin.
Step 4 . Put it in the sun and wake up naturally.
Step 5 . Wake up good dough.
Step 6 . Take out the dough after waking up, and knead it thoroughly.
Step 7 . Roll out a 5 mm thick pancake.
Step 8 . Spread sesame paste on it.
Step 9 . Roll up from the bottom.
Step 10 . Roll it up and cut it into about 4cm sections.
Step 11 . Take two doses.
Step 12 . Stacked together.
Step 13 . Pull slightly in the opposite direction.
Step 14 . Squeeze the two sides together, and a roll will be ready.
Step 15 . Repeat the above steps to make the remaining rolls.
Step 16 . Cover the towel and wake up for 20 minutes.
Step 17 . Put it into the steamer.
Step 18 . Steam for 20 minutes at high heat and then steam for 5 minutes at low heat.
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