Braised egg skin with cabbage heart-You Are Foodie

By Wendell
73

Braised egg skin with cabbage heart

Cabbage heart yellow, egg yellow like harvest season ah!

Main Ingredients

Auxiliary Ingredients

ginger appropriate amount
garlic A moderate amount of
Pepper A moderate amount of
salt A moderate amount of
pepper appropriate amount
scallion A moderate amount of

Step 1 . Prepare the raw materials.

Step 2 . Crush the eggs.

Step 3 . Cut scallions, ginger, garlic, and chili for later use.

Step 4 . Add oil to the pot, evenly distribute the oil, pour in egg mixture, and fry until cooked.

Step 5 . Take it out and put it on the cutting board, cut it into diamond shaped pieces.

Step 6 . Cut the Chinese cabbage into thick shreds, chop two slices of tomatoes from the middle, and then slice them into pieces.

Step 7 . Heat the wok over high heat, add scallions, ginger, garlic, and chili peppers, and fry until fragrant.

Step 8 . Add cabbage and tomatoes and stir fry.

Step 9 . Stir fry until slightly flat, add less water, put in the egg skin and cook. After boiling, add pepper powder and drizzle with sesame oil. Remove from the pan.

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