Braised egg skin with cabbage heart-You Are Foodie

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Braised egg skin with cabbage heart

By Wendell
73

Braised egg skin with cabbage heart

Cabbage heart yellow, egg yellow like harvest season ah!

Main Ingredients

Auxiliary Ingredients

ginger appropriate amount
garlic A moderate amount of
Pepper A moderate amount of
salt A moderate amount of
pepper appropriate amount
scallion A moderate amount of

Braised egg skin with cabbage heart

Step 1 . Prepare the raw materials.

Braised egg skin with cabbage heart

Step 2 . Crush the eggs.

Braised egg skin with cabbage heart

Step 3 . Cut scallions, ginger, garlic, and chili for later use.

Braised egg skin with cabbage heart

Step 4 . Add oil to the pot, evenly distribute the oil, pour in egg mixture, and fry until cooked.

Braised egg skin with cabbage heart

Step 5 . Take it out and put it on the cutting board, cut it into diamond shaped pieces.

Braised egg skin with cabbage heart

Step 6 . Cut the Chinese cabbage into thick shreds, chop two slices of tomatoes from the middle, and then slice them into pieces.

Braised egg skin with cabbage heart

Step 7 . Heat the wok over high heat, add scallions, ginger, garlic, and chili peppers, and fry until fragrant.

Braised egg skin with cabbage heart

Step 8 . Add cabbage and tomatoes and stir fry.

Braised egg skin with cabbage heart

Step 9 . Stir fry until slightly flat, add less water, put in the egg skin and cook. After boiling, add pepper powder and drizzle with sesame oil. Remove from the pan.

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