Braised meat with quail eggs
Quail eggs are fried in oil and cooked with meat. They are seasoned with soy sauce and sugar. They are nutritious and delicious. They are good food for growing sons
Step 1 . Boil the quail eggs and peel off the shells for later use.
Step 2 . Pour oil into the pot and fry the quail eggs until golden brown. Remove.
Step 3 . When the eggs are deep fried until golden brown, remove them.
Step 4 . Pour oil into the pot and heat it. Add fresh meat and fry until it changes color.
Step 5 . Add soy sauce and sugar to taste, and then add water to taste pork.
Step 6 . Add quail eggs and cook until half of the soup is cooked.
Step 7 . Continue to cook until the soup is thick.
Step 8 . Take out the pot and put it on the plate.
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