Crispy mustard shoots
The new food material mustard bamboo shoots tastes crisp, light and natural.The seasoning method is integrated with the taste characteristics of Thai cold dishes, which is sweet and sour and has unique palatability.The spicy, fresh, sour and sweet flavors in the exotic sweet and sour sauce are the same, which makes the food appetizing and refreshingCold dishes have a particularly good taste, and the taste is crisp. With the addition of Meiji fresh and spicy juice, the dishes are spicy and delicious. Pay attention to the treatment of raw materials in raw mixing. The mustard shoots can be chilled with ice water to make the taste more crisp
Step 1 . Peel and shred the fresh mustard shoots, soak them in ice water for more than half an hour, and then use the fashion plate.
Step 2 . Shred the red pepper, put it on the shredded broccoli bamboo shoots, and sprinkle fresh chrysanthemum petals for decoration.
Step 3 . Pour home-made foreign sweet and sour sauce on the table, sprinkle black sesame, or put the foreign sweet and sour sauce in a material cup, and then pour the sauce in front of the guests, which is more distinctive.
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