Seaweed wonton
When making wonton, don't expose the wonton skin to the air. It's better to wrap one piece in a bag and then take another piece. In this way, the wonton skin won't harden, and it's softer and better to wrap.
Step 1 . Soak the dried shrimp for a while.
Step 2 . After soaking, peel off the shrimp shell.
Step 3 . Wonton skin, laver torn into small pieces.
Step 4 . Add oyster sauce, a little salt and oyster sauce to the minced pork, stir and marinate for 5 minutes.
Step 5 . Prepare a bowl of water and wrap the wonton according to the steps in the figure. (if it doesn't stick on the edge, you can apply some water on the edge, and then pinch it to stick.)
Step 6 . You can refer to the technique.
Step 7 . Sprinkle some flour on the kitchen board, and then put the wrapped wonton. (sprinkle flour to prevent wonton from sticking to the kitchen board)
Step 8 . Pour water into the pot, add dried shrimps and bring to a boil
Step 9 . After boiling, add wonton and wait for water to boil again.
Step 10 . Turn off the heat, cover the pot and stew for about 1 minute.
Step 11 . Finally, add some salt, chicken essence, sesame oil and laver.
Step 12 . A bowl of fragrant wonton is ready.
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