Jujube rice cake-You Are Foodie

By Yvette
5

Jujube rice cake

Homeboy petty bourgeoisie cake

Main Ingredients

rice 150g

Auxiliary Ingredients

Hawthorn 20g
Red jujube 50g

Step 1 . Soak rice for one night in advance, add fresh water again, use the cooking machine to make rice soup, pour in gauze, lift the four corners of the gauze to drain, and make rice flour.

Step 2 . Peel red dates and hawthorn, cut them into small pieces, add sugar and water, and boil them in a pot until the juice is thick.

Step 3 . Sift the rice flour three times to make it loose, lay a layer on the bottom of the mold, and then put the pulp.

Step 4 . Sift the rice flour for three times to make it loose, lay a layer on the bottom of the mold, and then put the pulp on it,

Step 5 . Lay another layer of rice noodles, put on the steamer, and steam over high heat for 20 minutes.

Step 6 . Demoulding and palletizing.

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