Tomato and egg noodles
Step 1 . Cut tomatoes into small pieces and beat eggs.
Step 2 . Scramble eggs in oil pan first.
Step 3 . Do not stir fry too well. Serve when slightly solidified.
Step 4 . Stir fry the tomatoes.
Step 5 . Stir fry until slightly juicy.
Step 6 . Add boiling water and boil tomato red soup over medium heat.
Step 7 . When cooking tomato soup, cook noodles in a separate pot.
Step 8 . Boil the soup until the tomatoes are tender.
Step 9 . Pour in the eggs and make small pieces with a spatula.
Step 10 . Put the soft noodles into the tomato and egg soup.
Step 11 . Boil for two minutes, let the noodles fully absorb the soup, and add a little salt.
Step 12 . It will be done in 20 minutes.
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