Tomato and egg noodles-You Are Foodie

By Diana
84

Tomato and egg noodles

Main Ingredients

Vermicelli A moderate amount
egg 3
Tomatoes 2

Seasonings

salt appropriate amount
oil appropriate amount

Step 1 . Cut tomatoes into small pieces and beat eggs.

Step 2 . Scramble eggs in oil pan first.

Step 3 . Do not stir fry too well. Serve when slightly solidified.

Step 4 . Stir fry the tomatoes.

Step 5 . Stir fry until slightly juicy.

Step 6 . Add boiling water and boil tomato red soup over medium heat.

Step 7 . When cooking tomato soup, cook noodles in a separate pot.

Step 8 . Boil the soup until the tomatoes are tender.

Step 9 . Pour in the eggs and make small pieces with a spatula.

Step 10 . Put the soft noodles into the tomato and egg soup.

Step 11 . Boil for two minutes, let the noodles fully absorb the soup, and add a little salt.

Step 12 . It will be done in 20 minutes.

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