Moon cakes can be eaten like this -- cold moon cakes-You Are Foodie

By Yvette
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Moon cakes can be eaten like this -- cold moon cakes

The Mid Autumn Festival is a time for everyone to have a family reunion. The whole family sat around the same table and had a warm meal. The Mid Autumn Festival is also the moon cake festival. There are thousands of moon cakes with different shapes and tastes, which are full of traditional festival warmth and strong romantic customs.A few days ago, I watched the [Beijing guest] column of BTV. The column introduced several alternative ways to eat moon cakes, which really opened my eyes. After the Mid Autumn Festival, many moon cakes are wasted. Today I will try to make a simple and fashionable cold moon cake. I use lotus seed paste egg yolk moon cake, which is salty. It tastes very good with mustard. Mustard removes the sweetness and greasiness of the moon cake. I can eat oneortwo mooncakes if I don't like them.

Main Ingredients

Pickled mustard 30 g
yolk mooncake 2

Auxiliary Ingredients

Chopped scallion 20 g

It is best to use salty mooncakes. At last, it should be light when stirring. Mooncakes are easy to break.

Step 1 . Cut the moon cake into broad slices of leek leaves.

Step 2 . Chop the onions and pickles.

Step 3 . Place the moon cake slices in a bowl, and add the chopped green onion and pickles.

Step 4 . Add MSG, sesame oil, vinegar and chili oil and mix slowly.

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