Pumpkin egg cake-You Are Foodie

By Sigrid
51

Pumpkin egg cake

Don't worry about breakfast. This pumpkin egg cake is great for breakfast, both in nutrition and taste. Share with the gourmets how to do it ha ~ hee hee

Main Ingredients

Pumpkin A moderate amount of

Auxiliary Ingredients

salad oil appropriate amount
chopped green onion appropriate amount
egg A moderate amount of

Step 1 . Prepare the ingredients: pumpkin, egg, onion.

Step 2 . Cut the scallions into scallions, beat in eggs and pumpkin shreds, and mix well.

Step 3 . Add flour, salt, pepper, chicken essence and a little salad oil, and stir them into batter.

Step 4 . Put a little oil in the pan, take the batter, and fry it into round cakes.

Step 5 . Fry until both sides are golden.

Step 6 . The soft pumpkin egg pie is finished, isn't it very simple.

Step 7 . With a bowl of delicious soybean milk, it is an absolutely nutritious breakfast.

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Cooking Steps