Cooking Steps

Pumpkin egg cake

Pumpkin egg cake

 Don't worry about breakfast. This pumpkin egg cake is great for breakfast, both in nutrition and taste. Share with the gourmets how to do it ha ~ hee hee
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Pumpkin egg cake
Step 1 . Prepare the ingredients: pumpkin, egg, onion.
Pumpkin egg cake
Step 2 . Cut the scallions into scallions, beat in eggs and pumpkin shreds, and mix well.
Pumpkin egg cake
Step 3 . Add flour, salt, pepper, chicken essence and a little salad oil, and stir them into batter.
Pumpkin egg cake
Step 4 . Put a little oil in the pan, take the batter, and fry it into round cakes.
Pumpkin egg cake
Step 5 . Fry until both sides are golden.
Pumpkin egg cake
Step 6 . The soft pumpkin egg pie is finished, isn't it very simple.
Pumpkin egg cake
Step 7 . With a bowl of delicious soybean milk, it is an absolutely nutritious breakfast.
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