Korean kimchi cake, super simple-You Are Foodie

By Bert
71

Korean kimchi cake, super simple

I like to eat kimchi cake from Korean restaurant very much. I made it myself today. I didn't expect it to be so delicious. Share with you.

Main Ingredients

Dry flour appropriate amount
Ham One
pickled cabbage A packet

Step 1 . Prepare a bag of pickles and a ham.

Step 2 . Dice the ham.

Step 3 . Put the ham into the flour.

Step 4 . Dice the pickles, too.

Step 5 . Cut pickles into flour.

Step 6 . Pour in a proper amount of boiled water and stir well with chopsticks to make it paste. Because pickles are already salty, there is no need to add salt.

Step 7 . Pour some salad oil into a flat pan.

Step 8 . When the oil is hot, pour the batter into the pan and pat the surface gently with a shovel.

Step 9 . Turn over in a minute.

Step 10 . Cut and plate.

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Cooking Steps