Cooking Steps

Korean kimchi cake, super simple

Korean kimchi cake, super simple

I like to eat kimchi cake from Korean restaurant very much. I made it myself today. I didn't expect it to be so delicious. Share with you.
Main Ingredients
-- Cooking Steps --
Korean kimchi cake, super simple
Step 1 . Prepare a bag of pickles and a ham.
Korean kimchi cake, super simple
Step 2 . Dice the ham.
Korean kimchi cake, super simple
Step 3 . Put the ham into the flour.
Korean kimchi cake, super simple
Step 4 . Dice the pickles, too.
Korean kimchi cake, super simple
Step 5 . Cut pickles into flour.
Korean kimchi cake, super simple
Step 6 . Pour in a proper amount of boiled water and stir well with chopsticks to make it paste. Because pickles are already salty, there is no need to add salt.
Korean kimchi cake, super simple
Step 7 . Pour some salad oil into a flat pan.
Korean kimchi cake, super simple
Step 8 . When the oil is hot, pour the batter into the pan and pat the surface gently with a shovel.
Korean kimchi cake, super simple
Step 9 . Turn over in a minute.
Step 10 . Cut and plate.
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