Spinach egg cake-You Are Foodie

By Martina
7

Spinach egg cake

Spinach supplements calcium. The child doesn't like it. She can barely accept it when it is made into egg cakes.

Main Ingredients

Spinach A little
flour 2 scoops
egg 2

Seasonings

thick chilli sauce appropriate amount
salt appropriate amount

Step 1 . Prepare ingredients, blanch spinach and chop.

Step 2 . Spinach and flour are mixed with water to make a paste [consistency=just enough to easily stir chopsticks 🥢】， Then add eggs and salt. Note: Mix the batter first and then add the eggs. The order is reversed. The egg liquid is easy to paste the flour, causing many pimples.

Step 3 . Heat the pan with a small amount of oil, shake the pan to make the oil evenly stick to the bottom of the pan, or use a brush.

Step 4 . Spoon 2 flat spoons of batter into the pot. The thickness is about the same as that bought outside. You can add more thick egg pancakes if you want.

Step 5 . Tilt the pan so that the batter is evenly spread over the pan.

Step 6 . When the batter is still wet, sprinkle some cooked sesame seeds. Fry both sides until the batter is dry; If you want something crispy, fry it until golden on both sides.

Step 7 . Egg cakes can be served with hot sauce or cut into triangles.

Step 8 . It's perfect for breakfast with hot sauce and gas sticks in rolls.

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