Cooking Steps

Spinach egg cake

Spinach egg cake

Spinach supplements calcium. The child doesn't like it. She can barely accept it when it is made into egg cakes.
Main Ingredients
Seasonings
-- Cooking Steps --
Spinach egg cake
Step 1 . Prepare ingredients, blanch spinach and chop.
Spinach egg cake
Step 2 . Spinach and flour are mixed with water to make a paste [consistency=just enough to easily stir chopsticks 🥢】, Then add eggs and salt. Note: Mix the batter first and then add the eggs. The order is reversed. The egg liquid is easy to paste the flour, causing many pimples.
Spinach egg cake
Step 3 . Heat the pan with a small amount of oil, shake the pan to make the oil evenly stick to the bottom of the pan, or use a brush.
Spinach egg cake
Step 4 . Spoon 2 flat spoons of batter into the pot. The thickness is about the same as that bought outside. You can add more thick egg pancakes if you want.
Spinach egg cake
Step 5 . Tilt the pan so that the batter is evenly spread over the pan.
Spinach egg cake
Step 6 . When the batter is still wet, sprinkle some cooked sesame seeds. Fry both sides until the batter is dry; If you want something crispy, fry it until golden on both sides.
Spinach egg cake
Step 7 . Egg cakes can be served with hot sauce or cut into triangles.
Spinach egg cake
Step 8 . It's perfect for breakfast with hot sauce and gas sticks in rolls.
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