Shredded cabbage
Step 1 . Tear the cabbage into small pieces by hand and wash thoroughly.
Step 2 . Cut the pork belly, garlic, and dried red pepper and set aside for later use.
Step 3 . Add pork belly slices to a hot pot and cold oil, stir fry until the oil is removed.
Step 4 . Add dried red pepper and garlic and stir fry until fragrant.
Step 5 . Pour in the cabbage and stir fry until soft.
Step 6 . Add an appropriate amount of salt to season.
Step 7 . Drizzle a little soy sauce in.
Step 8 . Add fresh vegetables and stir fry well before serving on a plate.
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