Hot and sour cumin shredded potato
Last time, I made it for my brother. He said it tasted like lamb kebabs, so he made itStep 1 . Shredded potatoes, wash them and soak them in water for later use.
Step 2 . Cut scallions, ginger, and garlic well and set aside.
Step 3 . Add oil, stir fry with scallions, ginger, and garlic, and then take out the pot to eat.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!