Hot and sour cumin shredded potato
Last time, I made it for my brother. He said it tasted like lamb kebabs, so he made it
Step 1 . Shredded potatoes, wash them and soak them in water for later use.
Step 2 . Cut scallions, ginger, and garlic well and set aside.
Step 3 . Add oil, stir fry with scallions, ginger, and garlic, and then take out the pot to eat.
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