Cooking Steps

Oil gluten, green vegetable and white gourd soup

Oil gluten, green vegetable and white gourd soup

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Oil gluten, green vegetable and white gourd soup
Step 1 . Ingredients: white gourd (cleaned, peeled and sliced), green vegetables (cleaned and cut), oil gluten
Oil gluten, green vegetable and white gourd soup
Step 2 . Heat the wok with oil, put in the cut wax gourd and stir fry.
Oil gluten, green vegetable and white gourd soup
Step 3 . Then, add some water and boil until the wax gourd is cooked.
Oil gluten, green vegetable and white gourd soup
Step 4 . Then, put in the cut vegetables and oil gluten, turn it over and boil it until the vegetables are cut off.
Oil gluten, green vegetable and white gourd soup
Step 5 . Finally, add an appropriate amount of salt.
Oil gluten, green vegetable and white gourd soup
Step 6 . Add an appropriate amount of monosodium glutamate.
Oil gluten, green vegetable and white gourd soup
Step 7 . Stir up seasoning and serve.
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