
Oil gluten, green vegetable and white gourd soup

Step 1 . Ingredients: white gourd (cleaned, peeled and sliced), green vegetables (cleaned and cut), oil gluten

Step 2 . Heat the wok with oil, put in the cut wax gourd and stir fry.

Step 3 . Then, add some water and boil until the wax gourd is cooked.

Step 4 . Then, put in the cut vegetables and oil gluten, turn it over and boil it until the vegetables are cut off.

Step 5 . Finally, add an appropriate amount of salt.

Step 6 . Add an appropriate amount of monosodium glutamate.

Step 7 . Stir up seasoning and serve.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!