Oil gluten, green vegetable and white gourd soup-You Are Foodie

By Adela
7

Oil gluten, green vegetable and white gourd soup

Main Ingredients

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of

Step 1 . Ingredients: white gourd (cleaned, peeled and sliced), green vegetables (cleaned and cut), oil gluten

Step 2 . Heat the wok with oil, put in the cut wax gourd and stir fry.

Step 3 . Then, add some water and boil until the wax gourd is cooked.

Step 4 . Then, put in the cut vegetables and oil gluten, turn it over and boil it until the vegetables are cut off.

Step 5 . Finally, add an appropriate amount of salt.

Step 6 . Add an appropriate amount of monosodium glutamate.

Step 7 . Stir up seasoning and serve.

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Cooking Steps