Cooking Steps

Autumn and winter home cooked dish shredded pork with lapi

Autumn and winter home cooked dish "shredded pork with lapi"

The weather in the north is getting colder and colder. Diet should be adjusted in time. It is good for your health to eat some hot and delicious food after you go home. Today, I will introduce a way to eat noodles in winter, which is also a favorite way for northerners, "shredded meat stewed lapi"."Lapi" refers to powder, which is made of mung bean starch. In some northern areas, it is called "lapi". It is commonly known as "peeling" because each piece of powdered dough has to be torn off by hand in the basin, that is, gently pulled by hand. "Lapi" can be used as cold dishes in summer, and there are many ways to eat it in the north in winter, such as shredded meat lapi, cabbage noodle soup and stewed lapi. Lapi tastes better than vermicelli and vermicelli. In particular, "shredded meat lapi" is a famous dish in Northeast China. Shredded meat lapi has been made in previous logs. Therefore, today, we will make a lapi made by stewing. There are two steps to make it. First, we will make the lapi, and then we will stew it. The method is as follows:;
Main Ingredients
Auxiliary Ingredients
Characteristics of this dish; The color is ruddy, the fragrance is attractive, the powder is fragrant and smooth, and the sauce is delicious.reminder;1. Mung bean starch must be used to make the peel. The water volume should be doubled, that is, 300ml for 150g starch. The purpose of adding a little salt is to make it more muscular.2. The sauce should not be too thick when stewing the skin. Just thin sauce. Of course, if you are willing to eat fried food, you can fry it well without adding water. When frying, you can put the sauce or not or less.The autumn and winter home cooked food "shredded pork braised lapi" with a large fry spoon is ready for your reference!
-- Cooking Steps --
Autumn and winter home cooked dish
Step 1 . Put a little salt in the starch and mix well. Use water to ferment the starch.
Autumn and winter home cooked dish
Step 2 . Let it stand for half an hour after it has been decomposed.
Autumn and winter home cooked dish
Step 3 . Boil the skinless container in the boiling water and preheat it (the container can be a metal plate or a smaller frying pan), then pour in the powder and shake well.
Autumn and winter home cooked dish
Step 4 . Float the container in boiling water, and scald the mortar inside until it solidifies.
Autumn and winter home cooked dish
Step 5 . Dip in boiling water immediately after the slurry is solidified and scald it in boiling water.
Autumn and winter home cooked dish
Step 6 . Scald the powder until it is transparent, and then take it out. This process takes about one minute.
Autumn and winter home cooked dish
Step 7 . Then put it into a cold water basin together with the container, cool it slightly and tear it off by hand, and finish it one by one according to this method.
Autumn and winter home cooked dish
Step 8 . Hang the leather one by one and cut it into strips or large pieces with a knife.
Autumn and winter home cooked dish
Step 9 . Slice or strip according to your preference, and then put it into a bowl for standby.
Autumn and winter home cooked dish
Step 10 . Stir the shredded meat in the paste, and put salt, pepper, yellow rice wine and starch into the shredded meat.
Autumn and winter home cooked dish
Step 11 . Heat up a wok with cool oil, add shredded pork, stir fry with scallions and ginger, add shredded fungus and bamboo shoots, and stir well.
Autumn and winter home cooked dish
Step 12 . Stir well and cook in yellow rice wine.
Autumn and winter home cooked dish
Step 13 . Then cook in soy sauce and stir well.
Autumn and winter home cooked dish
Step 14 . Stir well, then pour in some oyster sauce.
Autumn and winter home cooked dish
Step 15 . Stir in hot water and bring to a boil, then sprinkle a little sugar and stir well.
Autumn and winter home cooked dish
Step 16 . Sprinkle in white sugar and stir well. Add a little MSG to freshen up.
Autumn and winter home cooked dish
Step 17 . Then use a little water starch to thicken.
Autumn and winter home cooked dish
Step 18 . Pour the thickened sauce into the peeled skin and stir well.
Autumn and winter home cooked dish
Step 19 . Boil it and then put it out of the pot.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Crispy grass carp belly and tomato soup

Crispy grass carp belly and tomato soup

Crispy Grass Carp,tomato,garlic ,ginger,Soups
Boiled noodles with Flammulina velutipes

Boiled noodles with Flammulina velutipes

noodle,Flammulina velutipes,salt,oil,Chicken essence,Dry pepper,staple food,Noodle & Pastries,home cooking
Spicy cold rice noodles

Spicy cold rice noodles

Jiangxi Rice Noodles,Red pepper,garden radish,Cucumber,Salted duck egg,street food
Mung bean and sago syrup

Mung bean and sago syrup

Mung bean,Sago,Rock sugar,Pure milk,Sugar water
Spicy crayfish

Spicy crayfish

lobster,Bean Paste with Red Oil,chopped pepper,salt,Chicken essence,Lobster Bun,chinese cinnamon,Geranium leaf,Octagon,High Baijiu,Sichuan Pepper,pepper,sesame,Ginger and garlic,Hot Dishes,home cooking,seafood,Sichuan cuisine
Traditional dim sum with bean paste

Traditional dim sum with bean paste

flour,egg,Sugar,golden syrup ,baking soda,salad oil,Bean paste filling,Cakes and Pastries,baking
Barley, Lily and soybean milk

Barley, Lily and soybean milk

Job\'s tears,Lily,purified water,Rock sugar,drink,Soybean Milk
Purple potato and red bean pie

Purple potato and red bean pie

glutinous rice flour,flour,Purple sweet potato,Red bean paste,water,Semen sesami nigrum,staple food,home cooking
Beef flour

Beef flour

Dry rice noodles,beef,Green and red pepper,garlic ,ginger,Scallion,oil,salt,Chicken essence,Oyster sauce,Raw,Old smoke,Sesame oil,staple food,street food
Milk flavored purple potato cake

Milk flavored purple potato cake

Purple sweet potato,plain flour,Pure milk,Sweet condensed milk,staple food,home cooking,children,the elderly,afternoon tea,Autumn recipes,Fast Food