Fresh egg horseshoe sauce-You Are Foodie

By Doris
12

Fresh egg horseshoe sauce

There is a place called pantang in Xiguan, Guangzhou. It is a water town in Liwan District of Guangzhou. It has beautiful scenery and is planted with a long history of Guangzhou local specialty - "pantang five shows" (horseshoe, water chestnut, Zizania latifolia, lotus root and water bamboo shoots). Among them, pantang horseshoe is the most famous. It is fragrant and smooth after grinding into powder, which is very exciting.Horseshoe is water chestnut. Its phosphorus content is very high. It can promote the growth and development of human body and maintain the needs of physiological function. It is very good for the development of teeth and bones. Therefore, water chestnut is especially suitable for children. Horseshoe also has a good effect of clearing away heat and purging fire. It can not only clear away heat and generate body fluid, but also supplement nutrition. It is most suitable for fever patients. It also has the effects of cooling blood and detoxifying, relieving fever and thirst, promoting diuresis and defecation, removing dampness and phlegm, eliminating food and swelling, etc. However, it is an aquatic vegetable, which is very easy to be polluted. Eating it raw is easy to be poisoned. It is recommended to eat it after cooked.

Main Ingredients

Horseshoe powder 30 g
egg 2

Auxiliary Ingredients

clean water About 300ml
Granulated sugar 50g

1. When pouring the egg liquid, the hand must be high and pour it slowly, so that the egg slurry can diffuse and present the egg antler silk strips.2. Stir the horseshoe powder until there is no granule, and then add it to the boiled sugar water.3. Pour the horseshoe powder slowly and stir while pouring.

Step 1 . Get all the materials ready.

Step 2 . The egg cracked in the bowl and broke up.

Step 3 . Add an appropriate amount of water to horseshoe powder and stir it into a wet powder.

Step 4 . Pour water into the pot, add sugar, and boil until the sugar dissolves.

Step 5 . Add horseshoe powder.

Step 6 . Keep stirring to prevent touching the pot.

Step 7 . Stir until there is no granule and it is smooth and transparent.

Step 8 . Slowly pour in the egg liquid and stir it side by side.

Step 9 . Stir well and cook well.

Step 10 . Fragrant and smooth.

Step 11 . The successful fresh egg horseshoe dew egg liquid should be a trace.

Step 12 . The horseshoe in pantang, Guangdong Province, can be ground into powder and made into many delicious desserts. In addition to this, there are many, such as horseshoe cake.

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