Home style tonic meal in golden autumn --- Chestnut Chicken Rice

"Pears in August, hawthorn in September, and chestnuts in October laugh." In the season of chestnut fragrance, you can smell the sweet smell of fried chestnuts floating in the distance from time to time when walking on the street. When shopping, you can't help buying a bag and eating while walking in the sun. The soft waxy sweet taste is really popular.In addition to sugar fried chestnuts, chestnuts always appear on the table in various patterns every autumn. Cooking vegetables, cooking rice and porridge is simple but can change different patterns. Chestnuts are known as the king of thousands of fruits. They are also a kind of health care product for nourishing and curing diseases. In this golden autumn season when chestnuts are fresh on the market, use them to make a home-made nourishing meal.

Main Ingredients

• White sugar appropriate amount
• Octagonal shape appropriate amount
• scallion A moderate amount of
• ginger appropriate amount
• Chinese chestnut A moderate amount of
• chicken Half of it

Auxiliary Ingredients

• rice A moderate amount of
• White sesame A moderate amount of
• Shallot A moderate amount of
• salad oil appropriate amount
• salt A moderate amount of
• Raw smoke appropriate amount
• Old smoke appropriate amount

1. When cooking, you can mix the chopped chestnuts well and cook them together. The chestnuts with powder in the rice are very delicious.2. When eating, I match my favorite vegetables with broccoli and cauliflower. After scalding in boiling water, add salt and stir fry quickly.3. I bought peeled chestnuts. If the chestnuts with skin have a cross shaped mouth, soak them in cold water for 15 minutes, add a small teaspoon of salt, boil them and turn off the fire. The skin can be easily removed while they are hot.