Cooking Steps

Tiger skin pineapple omelet

Tiger skin pineapple omelet

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Tiger skin pineapple omelet
Step 1 . Four egg yolks for standby.
Tiger skin pineapple omelet
Step 2 . Add an appropriate amount of salad oil or olive oil.
Tiger skin pineapple omelet
Step 3 . Add an appropriate amount of milk.
Tiger skin pineapple omelet
Step 4 . Mix it briefly first.
Tiger skin pineapple omelet
Step 5 . Weigh the low powder and baking powder for standby.
Tiger skin pineapple omelet
Step 6 . Sift the low powder and baking powder together for standby.
Tiger skin pineapple omelet
Step 7 . Pour the sifted flour into the egg yolk.
Tiger skin pineapple omelet
Step 8 . Simply mix it without particles.
Tiger skin pineapple omelet
Step 9 . Cover it with plastic wrap and put it aside for a while (make the flour that has not been mixed fully melt into a paste)
Tiger skin pineapple omelet
Step 10 . Add sugar and salt to the egg white (add it when you start to send the egg white, not too early)
Tiger skin pineapple omelet
Step 11 . First, beat it at low speed for 2 seconds, and the egg white appears fish eye bubble.
Tiger skin pineapple omelet
Step 12 . Then hit it at high speed for 20 seconds, showing delicate bubbles.
Tiger skin pineapple omelet
Step 13 . Continue to play at high speed for 1 to 2 minutes.
Tiger skin pineapple omelet
Step 14 . The egg white scraped up and hung on the warhead.
Tiger skin pineapple omelet
Step 15 . Continue to beat the egg white with medium speed, and the egg liquid will be chicken tail shaped after scraping, and will not flow down again.
Tiger skin pineapple omelet
Step 16 . Take 1/3 of the egg white paste and put it into the egg yolk paste.
Tiger skin pineapple omelet
Step 17 . Mix the egg white paste and egg yolk paste well, don't draw a circle to mix, turn it up and down, and mix well to avoid defoaming.
Tiger skin pineapple omelet
Step 18 . Pour the mixing Lake in step 17 back into the egg white paste and mix well.
Tiger skin pineapple omelet
Step 19 . Put oil absorbent paper on the baking tray, then pour the egg paste into the baking tray, pick up the baking tray and gently drop it several times to eliminate the air, so that the baked cake will not have pores.
Tiger skin pineapple omelet
Step 20 . Put an appropriate amount of chocolate sauce into the flower mounting bag, and then draw a line diagonally on the egg yolk paste.
Tiger skin pineapple omelet
Step 21 . Then use a toothpick to draw a line from top to bottom, and then draw a line in the opposite direction until the end is drawn.
Tiger skin pineapple omelet
Step 22 . Oven: baking gear: preheat at 160 ℃ for 5 minutes.
Tiger skin pineapple omelet
Step 23 . Bake at 160 ℃ for 15 minutes and 150 ℃ for 10 minutes. (determine the temperature according to the actual situation of your oven.)
Tiger skin pineapple omelet
Step 24 . Put the baking net on the baking pan.
Tiger skin pineapple omelet
Step 25 . Then turn the baking tray upside down and let it dry for a while.
Tiger skin pineapple omelet
Step 26 . Take off the oil absorbent paper while it is hot.
Tiger skin pineapple omelet
Step 27 . Gently cut a few knives on the cake embryo, which is more convenient to roll up.
Tiger skin pineapple omelet
Step 28 . Spread with homemade pineapple sauce.
Tiger skin pineapple omelet
Step 29 . Then roll up the cake germ (the same method as rolling sushi)
Tiger skin pineapple omelet
Step 30 . Put the rolled cake germ in the refrigerator for 4 hours, take it out and cut it into segments.
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