Making steamed buns with ordinary flour
This production method is the basic production of pastries shared by master Yanming of group management. Next, we will teach you to make more pastries step by step. If you are interested, please continue to pay attention to the group announcement.This recipe is reorganized by sister Xin and master Yan according to the course content. I hope you can understand it better.In addition, the "food meeting Q group" bound to the "food meeting tribe" official account has been officially launched. The new group is more convenient for everyone to share and learn. Relatives are welcome to join the food meeting Q group: 526480513. Continue to pay attention to and jump to contribute to inherit the spirit of mutual help and learning.
Step 1 . Today, let's talk about making steamed buns with ordinary flour. Ordinary flour is the ordinary flour bought in the outside market.
Step 2 . The amount of water added in spring and summer can be half or less than that of flour. Because of the problem of air humidity, flour in autumn and winter should be a little more, and most of them are good.
Step 3 . There is also a noodle making technique, which is to add sugar with warm water. After it turns into sugar water, don't worry that the sugar in the noodle won't melt.
Step 4 . Kneading skills: generally, steamed buns have more fermentation time than steamed buns, and steamed buns are harder than steamed buns.
Step 5 . These two pictures are what they looked like before fermentation. As I said in the previous class, I won't repeat them.
Step 6 . This is a good fermentation.
Step 7 . Steamed buns and meat stuffing are steamed in 8 minutes, and steamed buns are steamed in 7 minutes. This is a steamed look.
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