Wuzai vermicelli soup
This is a dish we used to eat at the banquet when we were young. The children ran away after eating it. Seeing this dish, they immediately returned to their own position. However, we can't eat it at the banquet now. In order to make this dish, we can bring some delicious soup with cuttlefish when we go back to our hometown. You can try it.
Step 1 . Prepared materials.
Step 2 . First, clean the black seeds and tear them along the grain.
Step 3 . Add some water, boil the cooking wine and blanch it.
Step 4 . Soak the vermicelli in water in advance.
Step 5 . Rip the cooked chicken into silk, cut the vermicelli into pieces, and chop the ginger into foam.
Step 6 . Heat the oil and stir in the ginger powder. Add the black meat and chicken.
Step 7 . Stir fry the chicken soup for more than ten seconds and bring to a boil.
Step 8 . Reduce the heat and simmer for about ten minutes. Add the vermicelli.
Step 9 . Boil it again, add salt, and season with chicken essence.
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