Cooking Steps

Wuzai vermicelli soup

Wuzai vermicelli soup

This is a dish we used to eat at the banquet when we were young. The children ran away after eating it. Seeing this dish, they immediately returned to their own position. However, we can't eat it at the banquet now. In order to make this dish, we can bring some delicious soup with cuttlefish when we go back to our hometown. You can try it.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Wuzai vermicelli soup
Step 1 . Prepared materials.
Wuzai vermicelli soup
Step 2 . First, clean the black seeds and tear them along the grain.
Wuzai vermicelli soup
Step 3 . Add some water, boil the cooking wine and blanch it.
Wuzai vermicelli soup
Step 4 . Soak the vermicelli in water in advance.
Wuzai vermicelli soup
Step 5 . Rip the cooked chicken into silk, cut the vermicelli into pieces, and chop the ginger into foam.
Wuzai vermicelli soup
Step 6 . Heat the oil and stir in the ginger powder. Add the black meat and chicken.
Wuzai vermicelli soup
Step 7 . Stir fry the chicken soup for more than ten seconds and bring to a boil.
Wuzai vermicelli soup
Step 8 . Reduce the heat and simmer for about ten minutes. Add the vermicelli.
Wuzai vermicelli soup
Step 9 . Boil it again, add salt, and season with chicken essence.
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