A delicious pasta at will -- simple and delicious "change with change" cake
Don't be scared by the title. This "change with change" doesn't mean that it is "casual". It means that this cake is really versatile. You can taste what you want, and you can taste what you want.The key selling point is not delicious, but simple and convenient! It is especially suitable for the "rookies" of pasta who are not good at making dough and dough, as well as the owners who are not good at "folding quilts" to make multi-layer pastry. If you want to eat crispy cakes one day, just use my secret recipe to ensure that you can eat them in 20 minutes!It is impossible without a secret! This allows people to give full play to their taste buds' imagination at will, and also ensures that the super simple and fast secret is all in it - Indian pie throwing (also known as "Indian pie throwing")!Sesame paste cookies: sesame paste, brown sugar, sesame oil, stir well to form a paste.Onion flavor: mix chopped green onion, black pepper and salt.Sesame flavor: black sesame, a little sugar and sesame oil, stir well to form a paste.Sweet coconut: coconut shreds, sugar, soften butter at room temperature, stir well to form a paste.Look at the finished product. It's tempting!1. most Indian pancakes are frozen, so it is necessary to soften them at room temperature. But don't be too soft, otherwise the cake blank is very sticky, and it's not easy to wipe the filling roll.2. the frozen Indian pancakes are sandwiched in two pieces of plastic paper, and one side of plastic paper should be kept when they are softened. In this way, you don't need to touch your hands directly when making rolls, and you can use plastic paper to press the filling, which will make it easier for the filling to be evenly spread on the cake.3. stuffing can vary, but it must not be too thin, otherwise it will be easy to show up after rolling up.4. there is no need to put oil in pancakes. It is OK to use the oil of Indian pancakes. And it's best to find a lid that is a little bigger than the pot, so that the cake can be cooked by steam.
Step 1 . India throws a piece of cake, and softens it slightly at room temperature. Do not remove the plastic paper on both sides (this cake needs to be frozen, as long as the cake embryo is softened to the extent that it can be folded).
Step 2 . Mix the fillings according to personal preferences (my ingredients are just for reference, but they can be used infinitely).
Step 3 . Evenly smear the ingredients on the cake germ, leaving a 2cm wide edge.
Step 4 . Press the plastic paper, gently lift it from one end of the pie, roll it inward, and wrap the filling in. Try to roll it as tight as possible to form a dough roll.
Step 5 . Roll the dough roll inward from one end to form a dough pile. Roll it while holding it in, and don't let the filling show.
Step 6 . Gently press the bottom roll to form a small cake. The thinner the better without revealing the filling.
Step 7 . No need to put oil, directly put the cake into a non stick pan, turn down the heat, and cover the pan with pancakes.
Step 8 . Fry one side and turn it upside down. Fry on low heat until both sides are golden.
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