Skin care and blood pressure reduction -------------------- horseshoe pill
Horseshoe, also known as water chestnut. Water chestnut has a good therapeutic effect. It is rich in nutrition, including starch, protein, crude fat, calcium, phosphorus, iron, vitamin A, B1, B2, C, etc. Iron and carbohydrates. Water chestnut is a seasonal fruit in winter, which can clear away heat and generate body fluid, relieve constipation and cough, reduce fire and protect skin. It also contains the anti-cancer and blood pressure lowering active ingredient - chufa Ying.Traditional Chinese medicine believes that water chestnut is sweet and cold in nature, and has the effects of clearing heat and resolving phlegm, generating fluid and appetizing, brightening the eyes and clearing the sound, eliminating food and sobering up.Today's Horseshoe pill is a semi-finished product. It can be made into soup, braised in brown sauce, brushed with hot pot, steamed or put in noodles. Anyway, you like it!This horseshoe pill tastes delicate, soft and palatable, slightly sweet and fragrant. If there are old people and children at home, eating it is the best choice.1. The meatballs can also be made in the boiling water pot. But the taste is a little less than fried.2. Pork should be selected. Pork that is 7 / 3 fat and 3 / 3 thin has a smooth and tender taste.3. The horseshoe should be at least one kilogram, because only half of the horseshoe is left after the skin is peeled off. But if you like more meat, you can also put less horseshoes. Everything depends on personal preference.4. Put the surplus horseshoe balls into the refrigerator for storage, and take them as you eat, which is very convenient.
Step 1 . All the ingredients are ready.
Step 2 . Wash the pork, cut it into strips, dice it, and then chop it into mud.
Step 3 . Wash the hooves, peel off the skin and soak them in water for a while.
Step 4 . Put horseshoe, meat puree, scallion and ginger into a blender and stir them into a mixture.
Step 5 . After mixing, put it into a deep dish, beat the eggs, add half a teaspoon of salt, a teaspoon of half raw soy sauce, a small amount of five spice powder, a few drops of sesame oil, and about 5 teaspoons of starch. Stir them together in one direction.
Step 6 . Pour cooking oil into the pot and heat.
Step 7 . When the oil temperature reaches 70%, wash your hands, grasp some meat paste with your left hand, then squeeze out a squeeze, catch it with a small iron spoon, and fry it in the pot.
Step 8 . Adjust it to a low fire, and use a spatula to keep turning the balls to make them evenly heated. After frying out the fragrance, the appearance becomes yellowish, and you can turn off the fire and pretend. Then the second batch was fried.
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