Fried chicken wings with pickled pepper in honey
I like staying at home on weekends. Reading books is the quietest choice. To make some snacks is to add a delicious and pleasant feeling to the tranquility. Seeing that there were chicken wings in the refrigerator at home, I kept thinking about rewarding myself.The chicken wings pickled with pickled pepper water are more delicious. If you like, you can also fry the small pickled pepper in the chicken wings.
Step 1 . Wash the chicken wings, cut two knives on the back, and pierce several small holes with toothpicks on the front to taste.
Step 2 . Put in a cold pot and cook over low heat.
Step 3 . When the water boils, a layer of oil will float on the pot.
Step 4 . Wash off the oil slick, dry the water with kitchen paper, smear salt on both sides, and brush with pickled pepper water. Marinate for 20 minutes.
Step 5 . The pan is washed without water, and there is little oil under the hot pan. When the oil is cold, the pickled chicken wings are fried. Fry the sides first.
Step 6 . In the process of frying, cumin powder and pepper salt powder are sprinkled according to personal taste. If you like spicy, you can add pepper powder.
Step 7 . When the chicken wings are fried on both sides and 9 mature, brush a layer of honey, sprinkle some cumin granules and turn off the fire. Bake cumin granules with remaining temperature and serve.
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