Crispy little fried dough twist-You Are Foodie

By Jude
9

Crispy little fried dough twist

My son and LG both like a snack very much, but I seldom fry it, because I don't advocate that my child eat too much fried food, but I haven't let him eat it for at least a month. Today LG said he wanted to eat it, so he fried it... Edible oil used in the material... It's best to heat the oil in a pan ready to fry fried dough twist.. Then put it to a little bit of the remaining temperature and mix it with the noodles, so that the fried fried dough twist will be more crispy.

Main Ingredients

flour 100g

Auxiliary Ingredients

egg 1

Step 1 . Mix all the ingredients into a dough

Step 2 . After kneading, divide into small dosage forms of 7g. If you want to eat a larger dosage form, you can also divide the dosage form into larger ones. If you want to eat a smaller dosage form, you can also reduce the dosage form.

Step 3 . After being twisted into thin strips, the two ends are twisted together like a braid.

Step 4 . Then fold the strip in half into 8 characters. If you can put the head of the strip in the hole, it's best to avoid scattering during the explosion.

Step 5 . After rubbing the same fried dough twist, turn down the fire when the oil is 60% hot (put the chopsticks into the pot and the surrounding will bubble).. Put a fried dough twist to test the oil temperature.

Step 6 . If the temperature is the same, put several more together and fry them until golden yellow. Be sure to fry them with low fire.. Otherwise, the trouble will be that the color will be too fast, resulting in paste and not crisp.

Step 7 . Don't take it out immediately after discoloration, fry it for another minute or two... Drain the oil and put it on a plate to cool. Serve.

Step 8 . Let it cool and pack it if you can't finish eating... So that it won't be crisp after the moisture returns.

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