Fried rabbit leg
Step 1 . The potatoes are cut into 1.5CM square pieces, and the rabbit meat is cut into small pieces, which will soak for an hour to remove more blood and fishy smell.
Step 2 . Remove the rabbit meat, put cooking wine, salt, pepper, garlic powder, scallions, and ginger slices to marinate for 30 minutes
Step 3 . Take out scallions and ginger slices, then sprinkle a thin layer of starch, grasp well, just a little starch.
Step 4 . Heat the frying pan and add more oil. It can submerge rabbit legs. First, turn on the medium heat, heat the oil until it is 80% hot, put the rabbit leg in and fry it. When the surface changes color, turn on the low heat, cover the pot cover, and simmer for 2-3 minutes, then open the pot cover and fry it with high heat. In this way, it will be painted immediately, and the skin will be very crisp. Once it is painted, it should be taken out immediately to drain oil. If it moves slowly, the rabbit leg will lose water and become dry.
Step 5 . Leave a little oil in the frying pan, and heat it to 50%. Add Pixian Bean Paste, Chinese prickly ash oil, onion and ginger, and burst out the fragrance. Immediately add rabbit legs, and stir well out of the pan.
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