Wonton stuffed with eggplant
The eggplant stuffing is delicious. I do it at home. I don't know how many grams of the ingredients are. I haven't weighed them, but I just mix the stuffing like making dumplings.
Step 1 . First cut the eggplant into pieces and steam it in the pan for ten minutes, then take it out and twist it with the drawer cloth to dry it, twist the black water out and chop it on the serving board
Step 2 . Use fork to shred the horned melon, knead the water with salt, and then use drawer cloth to wring it for standby
Step 3 . Stir fried egg powder, cool down and set aside
Step 4 . Pork can be chopped into meat fillings. It is also OK to buy ready-made meat fillings. I use ready-made meat fillings. Before making green vegetables, I mix the meat fillings well. First, use a small amount of water to untie the meat fillings. If it is too dry and tastes bad, put sesame oil, pepper noodles, pepper noodles, soy sauce, chicken essence, monosodium glutamate, and corn oil. I put scallions, ginger slices, and large ingredients into the meat fillings after cooling& lt; br /> Chopped onions and ginger should be put into the meat, so that the meat can be improved. Then put the vegetables into the meat filling in turn, mix well, and put them into the refrigerator for standby.
Step 5 . Before making the filling, mix the noodles with cold water. Wake up for half an hour. After mixing the filling, start rolling the noodles into small pieces, which are larger than the ones used to make dumplings. Roll the noodles into a small round cake and cut them into four small pieces with a knife.
Step 6 . Open the bag, put the filling in it, and press the triangle upward. The first step is OK
Step 7 . The two corners are connected
Step 8 . Look good. Wrap it up and cook
Step 9 . My baby likes my cooking best. It's really delicious. There are several kinds of dishes in it. It's really good for babies who don't like to eat vegetables.
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