Delicious miscellaneous vegetables-You Are Foodie

By Cara
43

Delicious miscellaneous vegetables

As the name suggests, mixed vegetables are rich in nutrition. Although there is meat in them, they are very light in taste and beautiful in color. They are very delicious dishes. Just looking at the color, I want to have a bowl of rice first. I don't mark the specific amount of materials used here, because this dish can be made more or less. You can put them at will according to your favorite vegetables, so you should master the seasoning yourself.

Main Ingredients

Spinach A moderate amount of
Carrot A moderate amount of
onion A moderate amount of
fungus A moderate amount of
mushroom appropriate amount
Vermicelli A moderate amount of
Lean pork appropriate amount

Auxiliary Ingredients

sesame A moderate amount of
Edible oil appropriate amount
Sesame oil appropriate amount
salt A moderate amount of
The soy sauce A moderate amount of

Step 1 . Cut pork lean meat into thin strips of vermicelli about 7 cm long and 1 cm wide. Use soft mushrooms to break into thin strips of agaric, carrot and onion. Wash spinach, cut the leaves and the middle of the stem with a knife. Scald it with hot water later, cool it with cold water, control the water for standby. Put spinach under the spinach stem first and then the leaves, so that the degree of maturity is consistent.

Step 2 . Boil the vermicelli raw, remove the water in cold water, rinse the mushrooms in cold water, dry them by hand to remove the water, and set aside the boiled spinach

Step 3 . Put the oil in the pot. After the temperature is hot, put the meat strips into the pot and stir fry them to change color. Put the cut carrot shreds, onion shreds and fungus shreds into the pot. Continue to stir fry the boiled mushroom strips. Add a proper amount of salt (do not put too much salt, because you need to put salt when mixing later). Do not put too much in a small spoon of raw soy sauce, otherwise the color of the vegetables will be affected. After the vegetables become soft, put the spinach into the pot and stir fry quickly, and then put it out of the pot immediately

Step 4 . Put the fried vegetables into a slightly larger basin and spread them to cool to prevent the spinach from changing color

Step 5 . Cut the vermicelli with scissors. Put the salad oil into the pot. After the oil is warm, put the vermicelli into the pot and slide it quickly. Stir fry until the surface of the vermicelli is free of water and the oil is bright and smooth. Take it out of the pot and pour it into the fried vegetable basin.

Step 6 . Put more sesame seeds, sesame oil and a proper amount of salt, stir them up and down with your hands, and do not stir them vigorously, otherwise the taste will become a lot.

Step 7 . It's ready. How about the color? It looks very appetizing.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Potato salad

potato,cucumber,Ham,home cooking,Kwai

Fried white radish patty

radish,Cured meat,Mix rice slurry water,Sausage,Sticky rice noodles,Mix rice slurry salt,street food,Cantonese cuisine,children,afternoon tea,Summer recipes,Fast Food

Potato chips with pepper

Green pepper,potato,Scallion,Raw smoke,Cooking wine,White sugar,Hot Dishes,home cooking

[pumpkin sandwich Qifeng] - bake with children

egg,Low powder,Corn oil,milk,berry sugar,Pumpkin puree,lemon juice,Crushed almond,Raisins,Red jujube,Longan,Sugar beads,baking,children,afternoon tea,Chiffon Cake,Autumn recipes,birthday

Braised duck with preserved vegetables

Duck meat,Preserved vegetable,Lee Kum Kee Braised Sauce,ginger,Hot Dishes,home cooking,Chinese banquet,Common dishes,the elderly,healthy recipes ,Clearing away heat and fire,Green Buds,the summer solstice,Banquet dishes,lunch,clearing away heat and toxic material

Cooking Steps